Avg highs 12 °C / 54 °F, lows 5 °C / 41 °F; expect overcast skies and occasional rain.
November in Milan is for museum-hoppers, book lovers, and those who enjoy the city without peak-season chaos. It’s cool and occasionally rainy, but never dull. JazzMi, Music Week, and BookCity fill the calendar. Cozy bars and galleries offer a warm escape. Shorter lines and lower prices make it an easy time to explore. Dress in layers and waterproof boots; it may dip below freezing at night.
Yes, if you prefer low crowds, cultural events, and cozy city vibes. It’s ideal for indoor attractions and food lovers.
Cool and damp. Expect highs around 12 °C / 54 °F, lows near 5 °C / 41 °F, with occasional rain or drizzle.
Yes, most remain open year-round. Only a few outdoor sites may close due to weather (e.g., Duomo rooftop in icy conditions).
Yes for The Last Supper and major opera performances. Otherwise, crowds are light and same-day tickets often available.
Layered clothing, a warm coat, waterproof shoes, and a compact umbrella. Scarves and gloves come in handy for chilly nights.
Yes, central Milan is generally safe. Stick to well-lit areas at night, and be aware of pickpockets in busy places.
Yes, and they’re cozier than ever. Some may close one day a week (often Monday), so check schedules in advance.
Yes, especially from mid-November onward. Major streets and department stores begin putting up lights and displays.
Yes, just dress accordingly. Parks, canal walks, and piazzas are still lovely in misty, moody light.
Absolutely. Try dishes like polenta taragna, truffle pasta, roasted chestnuts, and novello wine.
It’s low season, so expect fewer tourists and shorter lines. Concerts and BookCity events are exceptions—book those early.
Yes. Indoor museums like the science and tech center are interactive. Holiday lights and chestnut vendors add magic.
A rustic northern dish of cornmeal and buckwheat polenta stirred with cheese and butter. Often served with stews or mushrooms.
Where to eat: Trattoria Masuelli San Marco, Viale Umbria 80
Infused with saffron and butter, this golden risotto warms up chilly evenings. Best paired with ossobuco.
Where to eat: Antica Trattoria della Pesa, Viale Pasubio 10
Slow-braised veal shank served over creamy risotto or polenta. A Milanese cold-weather staple.
Where to eat: Ratanà, Via Gaetano de Castillia 28
Fresh pasta with white or black truffle, in season now. Rich, aromatic, and indulgent.
Where to eat: Trippa, Via Giorgio Vasari 1