Hot and humid; average highs 30 °C / 86 °F.
Milan in August is a city of contrasts. Locals escape the heat, but travelers find room to breathe. Pop-up concerts fill sultry nights, while museums and aperitivo spots offer stylish shelter. Navigli's canals stay lively; indoor galleries hum with air-conditioned calm. Ferragosto brings a brief pause—expect closures on August 15. Plan ahead, book your indoor tickets, and pace your days to beat the afternoon heat.
Book indoor attraction tickets for early or late slots—midday is hottest.
Avoid August 15 (Ferragosto) closures by stocking snacks and planning outdoors.
Stay hydrated: public fountains are safe to refill bottles.
Some restaurants close in mid-August. Stick to tourist-friendly zones or check Instagram for updated hours.
Use ATM app for air-conditioned metro directions; avoid noon–4 pm travel if possible.
Rooftop bars often require reservations—call ahead, especially weekends.
Museums like Pirelli HangarBicocca offer cool, uncrowded afternoon escapes.
Wear breathable clothes and bring a scarf for church visits.
It's hot and humid, with highs around 30 °C / 86 °F. Mornings and evenings are best for outdoor activities.
Many locals take vacations, especially around Ferragosto (Aug 15). Tourist areas stay open; double-check hours online.
Light, breathable fabrics, comfortable shoes, and sun protection. Churches require modest attire.
Yes, but plan indoor visits during peak heat and expect fewer locals. Early mornings are key.
Yes, but book at least 3 weeks ahead. Closed on August 15.
Metro runs normally except for holiday hours on Aug 15. Trams and buses may have summer schedules.
Yes—Ferragosto, I-Days concert (Post Malone), and the Canoe World Championships.
Yes. Parks, science museums, and early bike rides keep kids engaged. Avoid midday heat.
Some central hotels offer deals due to local travel. Book early for AC and flexible rates.
Yes, but watch for pickpockets in tourist areas and at concerts. Stick to well-lit, central zones at night.
Cold rice salad with pickled vegetables and tuna, a summer lunch staple.
Where to eat: Gastronomia Yamamoto, Via Amedei 5
Chilled veal slices with tuna-caper sauce. Light but rich.
Where to eat: Trattoria Masuelli, Viale Umbria 80
Eggplant baked with tomato, basil, and cheese. Served warm or cold.
Where to eat: Ratanà, Via Gaetano de Castillia 28
Lemon sorbet, prosecco, and vodka blended into a refreshing after-dinner sip.
Where to eat: Bar Basso, Via Plinio 39
Shortcrust pastry topped with fresh seasonal fruit and glaze.
Where to eat: Pasticceria Martesana, Via Cagliero 14